Explore one of the world's great food cities with this book that's so much more than a cookbook. Chicago Chef's Table is an intimate guide to the city's food traditions and influences both old and new. In it, some of the best chefs in the city share "at home" recipes from over 50 legendary dining spots. 

To help you start testing these recipes at home, we've included Seoul Sauce from featured restaurant Urban Belly and two signature Chicago spice blends from trusted local spice purveyor, The Spice House.